PDF⋙ Evapotranspiration in the Soil-Plant-Atmosphere System (Progress in Soil Science) by Viliam Novak

Evapotranspiration in the Soil-Plant-Atmosphere System (Progress in Soil Science) by Viliam Novak

Evapotranspiration in the Soil-Plant-Atmosphere System (Progress in Soil Science) by Viliam Novak PDF, ePub eBook D0wnl0ad

Evapotranspiration and its components (evaporation and transpiration) as a process is one of the basic terms of  Earth's water balance; its importance is accented by the fact that transpiration is the vital element of the biomass production process. The second important property of evapotranspiration is its extreme consumption of solar energy, thus controlling the temperature of the atmosphere and creating favourable conditions for life. Evapotranspiration as an energy consuming process is also the connection between the energy and mass cycles of the Earth. Evapotranspiration is a process performing in the Soil–Plant –Atmosphere System (SPAS); therefore this book is presenting and quantifying it as a catenary process, describing transport of water in the soil, including root extraction patterns and methods of its evaluation. Transport of water through the plant and from the canopy to the atmosphere is also described and quantified. A variety of evapotranspiration (and its components evaporation and transpiration) calculation methods are described, starting from empirical methods up to the most sophisticated ones based on the solution of the  transport equations of water and energy in the SPAS. The most important (and widely used) calculation method - modified  Penman–Monteith method is described in details, ready to be used with data in the book only. Water balance method of evapotranspiration  estimation as well as sap flow method description can be found in the book as well. The book can be used by hydrologists, biologists, meteorologists and other specialists as well as by ecology students.

Key themes: soil hydrology – evapotranspiration –  hydropedology– plant physiology – water movement in soils – evaporation – transpiration

Dr. Viliam Novák is a water resources scientist at the Institute of Hydrology of the Slovak Academy of Sciences in Bratislava (Slovakia).   

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PDF⋙ Planck Scale Effects in Astrophysics and Cosmology (Lecture Notes in Physics)

Planck Scale Effects in Astrophysics and Cosmology (Lecture Notes in Physics)

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This volume is composed of extensive and detailed notes from the lectures given at the 40th Karpacz Winter School. This school focussed on quantum gravity phenomenology with emphasis on its relation to observational astrophysics and cosmology. These notes have been carefully edited with the aim to give advanced students and young researchers a balanced and accessible introduction to a rather heavily mathematical subject.

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PDF⋙ Astrance: A Cook's Book [Deluxe Version in Slipcase] by Pascal Barbot, Christophe Rohat

Astrance: A Cook's Book [Deluxe Version in Slipcase] by Pascal Barbot, Christophe Rohat

Astrance: A Cook's Book [Deluxe Version in Slipcase] by Pascal Barbot, Christophe Rohat PDF, ePub eBook D0wnl0ad

Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This long-awaited book is the first time he shares his vision of food and his recipes In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty "narrative recipes" he describes how and where he found the inspiration for his recipes, how he finds his products, how he uses, prepares and cooks them. These "narrative recipes" are completed by texts by Chihiro Masui. For each menu she gives her tasting impressions that serve as an introduction for the dishes presented in the book. The products used in the recipes, magnificently photographed by Richard Haughton and often little-known in the West, are presented alongside each dish. In order to allow the home cook to recreate a bit of "haute gastronomie" at home, Pascal Barbot reveals secrets of his basic recipes in the deluxe version of the book, in a 64-page separate booklet. It includes sauces, condiments, pastries. Clients come from all over the world, reserving their tables months in advance, in order to sample the unforgettable taste experience that is offered at L'Astrance. There is no fixed menu. The experience is based on confidence in the chef Pascal Barbot who creates ten unique dishes each day. The culinary adventure can last a whole afternoon or evening: very finely crafted dishes, indefinable flavours, unexpected associations, subtly presented dishes with beautiful colours, unusual foods and condiments for European tastes - a multitude of surprising pleasures for the palate. The head waiter is always available for explaining the composition and foods in each dish, accompanied by his calm, discreet and helpful staff.

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PDF⋙ SUSE Linux Enterprise Server 12 - System Analysis and Tuning Guide by System Guide Contributors

SUSE Linux Enterprise Server 12 - System Analysis and Tuning Guide by System Guide Contributors

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An administrator's guide for problem detection, resolution and optimization. Find how to inspect and optimize your system by means of monitoring tools and how to efficiently manage resources. Also contains an overview of common problems and solutions and of additional help and documentation resources.

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PDF⋙ The Structure of juridical knowledge (Person and law: essays on philosophy of law and natural law) by José M Martínez Doral

The Structure of juridical knowledge (Person and law: essays on philosophy of law and natural law) by José M Martínez Doral

The Structure of juridical knowledge (Person and law: essays on philosophy of law and natural law) by José M Martínez Doral PDF, ePub eBook D0wnl0ad

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PDF⋙ New Rudman's questions and answers on the DHAT Dental hygiene admission test (Admission test series) by Jack Rudman

New Rudman's questions and answers on the DHAT Dental hygiene admission test (Admission test series) by Jack Rudman

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PDF⋙ Caged: New and Selected Poems by Heather Grace Stewart

Caged: New and Selected Poems by Heather Grace Stewart

Caged: New and Selected Poems by Heather Grace Stewart PDF, ePub eBook D0wnl0ad

Emotionally charged, relevant, and moving... the poetry of Caged brings together real-life events, modern trends, and heartfelt responses to some of life's most beautiful and difficult moments. Inspired by life and love and made accessible by honesty, this collection journeys through this wonderful thing we call humanity.

From the author of Where the Butterflies Go, Leap, Carry on Dancing, and Three Spaces comes a multi-faceted collection of new and selected poems accompanied by lyrical photography and popular quoto photos. Caged is the culmination of 25 years of work by best-selling author and poet, Heather Grace Stewart.

Paperback: Black and white photography Hardback: full color photography

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